Although The Hole in the Wall has been open for thirty years, the restaurant is a culmination of forty years of cooking experience by Francesco and his father. Francesco's love of cooking and his desire to satisfy peoples culinary tastes are what makes this Chicagoland trattoria so successful–attracting long waits by his patrons and celebrities.
Throughout his forty years of cooking, Francesco and his father's hard work reflected their love of food and respect for their patrons by always using the finest and freshest ingredients.
Mon, Wed-Thu 5:00p-9:15p
Fri, Sat 5:00p-10:15p
Mon, Wed-Thu 11:30a-2:00p